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Cocktail Hour With Lisa Fox

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October is my favorite month and Halloween is my favorite holiday. I thought it would be appropriate to share the recipe for The Zombie for this edition of Cocktail Hour because zombies, like Halloween and October, are awesome. The drink has a lot of ingredients, but it is easy to make.

The Zombie

Zombie-Cocktail

When I would build this drink in a glass, the amounts pretty much equaled a splash of everything, but if you’re making it party style (which you should) as a punch use a full bottle of each ingredient.

  • Light Rum
  • Bacardi 151
  • Dark Rum
  • Brandy (Preferably Apricot, but regular brandy works too)
  • Triple Sec
  • Pineapple Juice
  • Orange Juice
  • Cranberry Juice
  • Grenadine (actually only use about 1/2 bottle of this one for punch, a small splash for a drink)

Mix it all up. Serve. Drink!

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Author: Lisa Fox

World-renowned neurosurgeon, master chef, secret member of American royalty, seducer of legions of beautiful, outrageously sexy angels and demons and vampires and werewolves and the occasional pirate, Lisa Fox has done it all… in her own mind. In reality, she can generally be found at her desk with a cup of coffee close at hand. Or maybe a martini. It really depends on the day.

2 thoughts on “Cocktail Hour With Lisa Fox

  1. Picture is great! Love October and Halloween also!

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